A traditional French pot-au-feu with simmering beef shank in a large, rustic pot. The stew is filled…

Prompt:A traditional French pot-au-feu with simmering beef shank in a large, rustic pot. The stew is filled with root vegetables like potatoes, carrots, and leeks, creating a rich, colorful presentation. Fresh herbs are floating in the broth, and the beef shank is tender, with the bone visible. The table is set with mustard, pickles, and crusty bread, evoking a cozy, hearty meal.
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